E.E Whole Coriander 100g
£1.10
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E.E Whole Coriander is made up of small, round seeds with a pale brown colour and a faint ridged surface. The seeds have a warm, citrus-like aroma that becomes more pronounced once toasted or crushed. Whole coriander seeds are a store-cupboard basics for Indian, Middle Eastern and Mediterranean cooking. Dry-roast them briefly in a hot pan to bring out their aroma before grinding for curries, dals and spice blends. They are also used whole in pickling liquids, marinades and spiced rice dishes, adding a gentle crunch and citrus note. For best results, toast the seeds just before use rather than in advance, as this keeps the flavour fresh. Grind small batches using a pestle and mortar or spice grinder to release the full aroma. Store the seeds in an airtight container, away from direct light and heat, to keep them in good condition for longer.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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