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Shaheem Onion Masala
£1.39
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Shaheem Onion Masala releases its aroma as soon as it hits hot oil, softening into the base of a curry within moments. It blends easily into softened onions, giving a rounded, warming character to the pan without needing extra fiddling. This is a spice blend built around onion, designed to bring depth to everyday cooking. Stir it in at the start of a curry, once the onions have softened, to build a rich base before adding meat, vegetables or lentils. It also works well stirred through a simple onion gravy or added to a pot of dhal for extra warmth. For the best results, add the masala to hot oil for a minute before adding other ingredients, letting the spices toast gently rather than burn. This helps release their full flavour into the dish. Keep the tub tightly sealed in a cool, dry cupboard away from direct sunlight. This helps the masala stay fragrant for longer, so it's ready whenever you fancy building a curry from scratch.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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