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Heera Peri Peri Rub 300g

£2.79

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Heera Peri Peri Rub comes in a 300g tub, enough for regular seasoning across several weeks of home cooking. A pinch goes a long way, so this pack suits households who cook from scratch often and like a spicy rub on hand in the cupboard. This is a dry spice rub with a peri peri flavour, designed to season meat, fish and vegetables before cooking. It has a warm, spicy character that comes through whether you're grilling, roasting or pan-frying. Rub it into chicken thighs or breasts before roasting or barbecuing for a simple midweek dinner. It works well on prawns or firm white fish before grilling, and can be tossed through potato wedges or mixed vegetables before roasting for extra flavour. Try mixing a spoonful into a marinade with oil for a quick coating that clings well to meat and vegetables. For best results, apply the rub at least twenty minutes before cooking to let the flavour take hold, or leave it longer if time allows. Keep the tub tightly sealed in a cool, dry cupboard away from direct sunlight to keep the spices in good condition. Use a dry spoon each time you dip in, as moisture can cause the rub to clump. A well-sealed tub will keep its flavour and texture for many months of regular use, making it a practical staple for anyone who cooks spiced dishes often.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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