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Indus KasuriMethi 100g
£0.69
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Crumble Indus Kasuri Methi between your palms and it releases a warm, earthy aroma before it even reaches the pan. These are dried fenugreek leaves, packed in a 100g bag, with a slightly bitter, herby character that mellows once cooked into a dish. Kasuri methi is a store-cupboard staple in Indian cooking. Add a pinch to butter chicken, dal makhani or a creamy paneer curry for that distinctive background note. It also works well stirred into a simple vegetable curry or scattered over roasted potatoes, sabzi or flatbread dough for extra depth. To use, rub the dried leaves between your fingers before adding them to the pan. This helps release the aroma and breaks the leaves down so they blend evenly through the sauce. A small amount goes a long way, so add it towards the end of cooking rather than at the start. Keep the bag tightly sealed once opened and store it in a cool, dry cupboard away from direct sunlight. This helps the leaves stay fragrant for longer. Kept this way, Indus Kasuri Methi will remain a handy addition to your spice rack for whenever a curry, dal or flatbread needs that extra layer of flavour.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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