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Soghaat Anardana Whole 100g
£1.49
Prices checked
Anardana whole is the go-to reach for cooks wanting a tangy, fruity note in their curries and chaats. These are dried pomegranate seeds, dark red-brown in colour, with a distinctive sour-sweet flavour that livens up everyday dishes. Home cooks use whole anardana in dals, chana masala and vegetable curries, adding a handful during cooking to bring a tart depth to the sauce. It works well in chutneys and pickles too, where its sharpness balances sweeter ingredients. Crushed lightly with a pestle and mortar, the seeds release more flavour and blend into spice mixes for chaat or kebabs. To use, add whole seeds directly to simmering dishes and let them soften, or crush them first for a more even distribution of flavour. Whole anardana keeps its character best when stored in an airtight container, away from direct light, so it stays ready for the next curry or chutney batch. This pack from Soghaat gives a straightforward, versatile spice for anyone building layers of flavour in South Asian cooking at home.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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