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Greenfield Rosemary
£1.79
Prices checked
Sunday cooks reach for rosemary when the lamb goes in the oven or the potatoes need a lift. Greenfield Rosemary brings that familiar, piney aroma to the kitchen, ready to season simply and well. Use it the way most home cooks do. Scatter over roast potatoes before they go in the oven. Tuck sprigs under a leg of lamb or alongside roast chicken. Stir into stews, casseroles and tomato-based sauces for a warm, savoury note. It also works well with roasted vegetables, focaccia and homemade bread. A little goes a long way, so add it early in cooking to let the flavour develop, especially in slow-cooked dishes. Keep the jar tightly closed in a cool, dry cupboard, away from direct sunlight, to help the aroma last. Use a clean, dry spoon each time to keep the herb in good condition for longer. Greenfield Rosemary is a straightforward store-cupboard staple, useful whenever a recipe calls for a classic, reliable herb.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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