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Telephone Isabgol 200g

£5.99

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This 200g pack of Telephone Isabgol is sized for regular use in an Indian kitchen store cupboard, lasting a household several weeks with everyday cooking. Isabgol is a fine, pale husk, ground to a light powder that mixes easily into liquids without leaving lumps. It is a familiar ingredient in Indian home cooking, stirred into cold water or milk to make traditional drinks, and used in classic sweet preparations such as kheer. Cooks also use it as a thickener in certain recipes where a smooth, gel-like consistency is wanted. A small spoonful goes a long way, so it is measured out rather than used in bulk. For best results, mix isabgol into liquid just before serving and stir well, as it thickens quickly on standing. Keep any unused portion in the sealed pack or an airtight container, stored in a cool, dry cupboard away from direct sunlight. This helps keep the powder free-flowing and easy to measure for the next time it is needed. The 200g size suits households who use isabgol occasionally rather than daily, giving enough for several batches of drinks or desserts without the pack sitting unused for too long. It is a practical addition to the spice shelf for anyone cooking traditional Indian recipes at home.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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