Dp Salt
£1.50
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This salt dissolves quickly, whether stirred into a pan of simmering water or rubbed into raw meat before roasting. It seasons evenly, without leaving gritty patches on food, and blends smoothly into sauces, gravies and marinades. Use it as your everyday seasoning salt. Add a pinch to pasta water before boiling, sprinkle over chips fresh from the fryer, or season a roast chicken before it goes into the oven. It works equally well in baking, balancing sweetness in cakes and bread doughs, and in savoury cooking, lifting the flavour of soups, stews and casseroles. Keep a small dish of it beside the hob for easy seasoning while you cook, or use a shaker at the table for extra flavour on finished dishes. Store it in a cool, dry cupboard, away from steam and damp, and make sure the lid or cap is closed tightly after each use. This keeps it free-flowing and ready to use whenever you need it. A staple for any kitchen, this salt suits everything from a quick weeknight supper to a more involved Sunday roast. Keep it close at hand for seasoning as you go, tasting and adjusting throughout cooking rather than only at the end.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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