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Heera Black Rock salt 400g
£1.49
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Heera Black Rock Salt is reached for by cooks making chaats, raitas and fruit salads at home. It has a distinctive dark colour and a strong, savoury aroma that sets it apart from ordinary table salt. This rock salt is a familiar addition to Indian and South Asian kitchens. It is commonly stirred through fruit chaat, sprinkled over cucumber and tomato salads, or added to raita for a deeper savoury note. Many cooks also use it in homemade chaat masala blends, where its pungent character comes through clearly once mixed with other spices. Because the flavour is intense, a little goes a long way. Add it in small amounts and taste as you go, adjusting to suit the dish. It works well stirred into yoghurt-based dips just before serving, so the aroma stays fresh rather than being cooked out. Keep the pack sealed and store in a cool, dry cupboard away from direct sunlight. This helps the salt stay free-flowing and keeps its aroma intact for longer. The 400g pack is a practical size for regular use in everyday snacks and side dishes, making it easy to keep close to hand for quick seasoning whenever a recipe calls for that familiar rock salt tang.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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