EE Chilli Powder
£1.29
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Home cooks reach for EE Chilli Powder when a curry, curry sauce or marinade needs a proper kick. It is a store-cupboard spice that earns its place next to the cumin and turmeric, ready whenever a recipe calls for chilli. Use it to build the base of a curry alongside onions, garlic and other spices, or stir it into a marinade for meat or paneer before grilling or frying. A pinch goes into dhal, chilli con carne or a spiced tomato sauce for extra depth. It also works well dusted over roasted vegetables or mixed into a dry rub before cooking. Add it early in cooking, frying it briefly in oil with onions or garlic to bring out its flavour before the rest of the ingredients go in. Start with a small amount and taste as you go, adding more to suit the dish and your own preference for heat. Keep the tub tightly sealed in a cool, dry cupboard away from direct sunlight. Stored well, it keeps its colour and strength for cooking on demand, whenever a recipe needs that familiar chilli warmth.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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