Alamgeer Kasuri Methi 100g
£0.99
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Kasuri methi is made from dried fenugreek leaves, crushed into small, curled flakes with a strong, slightly bitter aroma. This pack weighs 100g and is a staple in Indian and Pakistani kitchens, adding a distinctive savoury note to curries and gravies. Crumble the leaves between your fingers before adding them to release their full flavour. Stir into butter chicken, dal, or paneer makhani towards the end of cooking for an authentic finish. It also works well sprinkled into batters for parathas or mixed into marinades for grilled meats and vegetables. A small pinch goes a long way, so add gradually and taste as you go. Once opened, keep the pack tightly sealed in a cool, dry place away from direct sunlight to preserve its aroma and colour for longer.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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