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Garden Bulgur with Vermicelli
£1.89
Prices checked
This pack of Garden Bulgur with Vermicelli suits a household that cooks pilafs and grain-based sides on a regular basis. It keeps well in the cupboard, ready to bulk out weeknight meals or side dishes without much planning ahead. The bulgur wheat is paired with fine vermicelli strands, giving a mix of textures once cooked. Bulgur brings a light, nutty bite, while the vermicelli adds a softer, noodle-like element to the finished dish. Together they cook through evenly, making a versatile base rather than a single-note grain. In the kitchen, this blend works well as a pilaf, served alongside grilled meats, roasted vegetables or a simple salad. It can also be stirred through soups for extra body, or served warm as a side with stews and casseroles. Many cooks use it in place of plain rice or couscous when they want a bit more texture on the plate. For best results, rinse before cooking to remove excess starch, then simmer gently until the liquid has absorbed and the grains are tender. Fluff with a fork before serving. Once opened, store in a sealed container in a cool, dry cupboard to keep the bulgur and vermicelli in good condition for future meals.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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