Bake Parlor Vermicelli
£0.40
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These fine strands cook quickly in the pan, softening within minutes to a light, tender bite. Bake Parlor Vermicelli holds its shape well without turning mushy, making it easy to drain and serve straight away. Vermicelli like this is a store-cupboard basics for busy kitchens. Use it in soups for extra body, or toss it through stir-fries with vegetables for a quick midweek meal. It also works well in sweet dishes, such as a simple vermicelli pudding, where the thin strands cook down to a soft, comforting texture. For everyday cooking, bring a pan of water to the boil and add the vermicelli, stirring occasionally to stop the strands sticking together. A short cooking time is all that is needed before draining. Any extra sauce or stock can be added straight after draining, while the pasta is still warm, so it absorbs the flavour rather than sitting separately on the plate. Once opened, keep the vermicelli in a sealed container in a cool, dry cupboard. This helps keep the strands dry and ready to cook whenever you need a fast addition to soups, stir-fries or simple puddings.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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