Jack Penne
£1.19
Prices checked
Penne is the pasta reached for on busy weeknights, when a quick, satisfying meal is needed without fuss. Jack Penne brings the classic short, tube shape with angled ends, ridged along the surface to catch sauce in every bite. This shape suits a wide range of home cooking. Toss it through a simple tomato and basil sauce, bake it into a cheesy pasta bake, or stir it through a creamy carbonara. The ridges and hollow centre help it hold onto chunky sauces, from bolognese to roasted vegetable mixes, making it a reliable choice for family dinners or packed lunches the next day. Cook Jack Penne in plenty of boiling, salted water until tender but firm to the bite, then drain well before combining with your chosen sauce. Keep a little of the starchy cooking water back to loosen the sauce if needed, helping it coat the pasta evenly. Store any uncooked pasta in a cool, dry cupboard, and keep leftovers cooked and cooled in the fridge for a quick reheat the following day. Its versatile shape makes it a handy pasta to keep stocked for quick meals throughout the week.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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