Delverde Conchiglie
£1.29
Prices checked
Conchiglie is the pasta reached for when a simple bowlful needs to feel like a proper meal. These shell shapes are a familiar sight in kitchens up and down the country, sitting in the cupboard ready for whenever a quick supper is needed. The distinctive curved shells are built to hold sauce. Each shell cups a spoonful of tomato, cheese or cream sauce, making every forkful well coated. This shape also works well in baked pasta dishes, where the shells trap sauce and cheese as they cook through in the oven. At home, conchiglie suits a wide range of dishes. Toss it with a simple tomato sauce for a fast midweek dinner, stir it through a creamy sauce for something more comforting, or use it cold in a pasta salad for lunchboxes and picnics. The shells also make a good base for a filled pasta bake, holding stuffing mixtures such as ricotta or a meat sauce. Cook the pasta in plenty of boiling water until it reaches the texture you prefer, then drain well before adding to your chosen sauce. Once opened, keep the pasta in a sealed container or bag in a cool, dry cupboard to keep it in good condition until the next time you need it.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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