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Ko-Lee Egg Noodles
£1.99
Prices checked
Ko-Lee Egg Noodles are the pack home cooks reach for when a quick midweek meal is needed. They suit anyone wanting a fast, no-fuss base for a stir-fry or a bowl of noodle soup. These are egg noodles, giving them a firm bite and a pale yellow colour once cooked. The strands are thin, so they cook quickly and work well in dishes that need speed on a busy evening. Drop them into boiling water, or add them straight into a simmering broth or stir-fry pan. Use them in a chicken and vegetable stir-fry, tossed through with soy sauce and garlic. They also work well in a noodle soup, added towards the end of cooking so they keep some bite. For a stir-fry, drain the noodles well before adding them to a hot pan, so they take on colour rather than turning soft and soggy. Keep the pack in a cool, dry cupboard until needed. Once opened, use the noodles within a short time and keep any unused portion in a sealed container away from moisture. Cooked noodles that aren't eaten straight away should be cooled quickly and kept in the fridge, then used within a day or two. Ko-Lee Egg Noodles are a straightforward store-cupboard staple for quick suppers.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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