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Pastanara Fusilli
£0.99
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Pastanara Fusilli comes in a pack that fits neatly into any kitchen cupboard, ready to see a household through several meals during the week. This fusilli is a spiral-shaped pasta, with twists that hold sauce well and give a good bite once cooked. Fusilli suits a wide range of home cooking. Use it in a classic pasta bake, tossed through a tomato and basil sauce, or as the base for a cold pasta salad with vegetables and dressing. The spiral shape also works well with chunkier sauces, such as those with mince, peppers or mushrooms, as the twists catch the ingredients rather than letting them slide off. To cook, drop the fusilli into a large pan of boiling salted water and simmer until tender but still firm to the bite. Drain well before mixing with your chosen sauce, as fusilli can hold onto extra water in its curls. Once opened, keep any unused pasta in a sealed container or resealable bag in a cool, dry cupboard. This keeps it in good condition for future meals and stops it from picking up moisture. A pack of Pastanara Fusilli is a straightforward store-cupboard staple, useful for quick weeknight dinners as well as more considered weekend cooking.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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