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Marshalls Cheesy MacNCheese
£1.59
Prices checked
Marshalls Cheesy MacNCheese cooks up into tender macaroni coated in a smooth, cheesy sauce. Drop it into a pan of boiling water, give it a stir now and then, and it's ready in minutes with no faffing about. This is an easy midweek meal for busy households. Serve it straight from the pan as a simple supper, or spoon it out as a side dish alongside grilled chicken, sausages or a bit of ham. It works just as well dished up for the kids after school as it does for a quick lunch on your own. Once cooked, eat it hot and fresh for the best texture, as the sauce is at its creamiest straight off the heat. Keep any unused packets in a cool, dry cupboard until you're ready to cook. If you've a bit left over, cover and pop it in the fridge, then reheat gently on the hob or in the microwave, adding a splash of milk to loosen the sauce again. A handy standby for the pasta shelf, Marshalls Cheesy MacNCheese is the kind of thing worth keeping in stock for those evenings when time is short but you still want something warm and filling on the table.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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