Alamgeer Falooda Sev
£1.99
Prices checked
Falooda sev is the go-to pick for anyone making falooda at home, the chilled dessert drink popular after a family meal or during warmer months. These fine strands sit in the pasta and noodles category, giving falooda its familiar thin, delicate texture once cooked. To use, boil the sev briefly until soft, then drain and cool. Layer it into a tall glass with rose syrup, milk and jelly cubes, then top with ice cream for a classic falooda. The strands hold their shape well, so they layer neatly rather than turning mushy, giving that recognisable striped look through the glass. Cook only what you need, as leftover boiled sev is best used the same day. Keep the uncooked pack in a cool, dry cupboard in its sealed packaging or an airtight container once opened, away from moisture. A quick soak in warm water can help loosen the strands before boiling if they feel tightly packed. This is a simple store-cupboard staple for anyone who enjoys making falooda regularly rather than buying it ready-made.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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