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Pastanara Spaghetti

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Pastanara Spaghetti is best known as the pasta for a classic spaghetti bolognese. It is a long, thin pasta shape made for everyday Italian-style cooking. This spaghetti holds sauce well, making it suited to tomato-based dishes, creamy carbonara or a simple garlic and oil dressing. Cooks use it for quick midweek meals as well as more traditional family dinners. Boil in plenty of salted water until al dente, then drain and toss straight through your chosen sauce. Keep any unused spaghetti in a cool, dry place in its packaging or an airtight container until ready to cook.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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