Dari Vermicelli 500g
£1.99
Prices checked
Dari Vermicelli cooks in minutes, softening quickly once it hits boiling water or hot ghee. The fine strands separate easily and take on the flavour of whatever they're cooked with, whether that's a sweet dessert or a savoury dish. This makes it a versatile store-cupboard staple for quick meals. These thin noodles suit both traditional and everyday cooking. Use them in vermicelli kheer or seviyan for a classic sweet finish, or fry them lightly before adding to soups and broths for extra texture. They also work well stir-fried with vegetables or added to spiced rice dishes for a simple midweek supper. For best results, toast the vermicelli briefly in a little ghee or oil before adding liquid, as this brings out a nuttier flavour and helps the strands hold their shape during cooking. Keep an eye on cooking time, as the fine strands soften quickly and can overcook if left too long. Once opened, store the vermicelli in a sealed container in a cool, dry place to keep the strands crisp and ready for use. This 500g pack is a handy size for regular use in the kitchen, whether you're making a quick side dish or a traditional sweet treat for guests.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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