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Pastanara Penne
£0.99
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Pastanara Penne holds its shape well at a rolling boil, keeping a firm bite when cooked to your liking. The ridged, tubular pieces are shaped to catch sauce both inside and out, so every forkful carries plenty of flavour. This penne suits everyday family cooking. Toss it through a simple tomato sauce for a quick midweek supper, stir into a creamy carbonara, or bake it with cheese and vegetables for a hearty pasta bake. It also works well cold, tossed with dressing and vegetables for a pasta salad to take to work or serve at a barbecue. Cook in plenty of boiling water until tender but still firm, then drain well before adding to your chosen sauce. A splash of the starchy cooking water stirred through helps sauces cling to the ridges and gives a silkier finish. Once opened, keep any unused pasta in an airtight container in a cool, dry cupboard away from direct sunlight. This helps keep it in good condition until you're ready to cook it again. Pastanara Penne is a straightforward store-cupboard staple, ready whenever you need a fast, filling meal on the table.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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