Indomie Chicken Noodles
£1.99
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Indomie Chicken Noodles cook quickly in a pan of boiling water, softening into springy strands within minutes. The chicken seasoning stirs through easily, coating the noodles in a warm, savoury flavour that needs little else to make a satisfying bowl. These noodles suit a fast midweek lunch or supper when time is short. Many cooks add a fried egg on top, or stir through sliced spring onion and a few vegetables from the fridge for a more filling plate. They also work well tipped into a hot pan with leftover chicken or prawns for a quick stir-fry base, taking on the flavours of whatever is added. Keep the pack in a cool, dry cupboard until you're ready to cook. Once boiled, drain well before adding the seasoning so the noodles don't turn watery, then toss straight away for the best texture. Leftover cooked noodles keep well in the fridge for a day and reheat easily in a hot pan with a splash of water. For a change, try tossing the cooked noodles with a little oil and chilli flakes instead of stirring the seasoning straight through, giving a drier, more stir-fried result. However you serve them, Indomie Chicken Noodles offer a straightforward, no-fuss noodle base for busy kitchens.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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