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Yellow Gram
£1.49
Prices checked
Yellow gram is best known as the star of a simple dal, simmered until soft and finished with a tempering of spices. This product is a pulse from the Beans & Pulses range, sold as small, split yellow gram. It has a firm texture when dry and turns soft and creamy once cooked. Home cooks use it to make dal, adding it to soups, and blending it into batters for savoury snacks. It also works well in curries, where it thickens the sauce as it breaks down during cooking. For best results, rinse the gram before cooking to remove any dust from the surface. Soaking it for a few hours softens it further and shortens the cooking time. Once cooked, it can be mashed for a thicker dal or kept whole for a chunkier dish. Store yellow gram in a cool, dry place in a sealed container. Keeping it away from moisture helps maintain its texture until you are ready to use it. It is a versatile pulse to keep in the cupboard for quick, everyday cooking.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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