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Indus Mung Dal Washed 2kg
£4.49
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A 2kg pack of Indus Mung Dal Washed, sized for households who cook dal or khichdi on a regular basis. This pack keeps a well-stocked kitchen cupboard topped up for several weeks of everyday cooking. Washed mung dal is a split, skinned pulse with a smooth yellow colour and a quick cook time once soaked. It softens easily in water, making it a reliable base for simple, everyday meals rather than a specialist ingredient reserved for occasions. At home, it is typically simmered into a basic dal, seasoned with a tempering of spices, or cooked alongside rice for a comforting khichdi. It also works well stirred into soups and stews, where it breaks down and thickens the liquid naturally. Rinse the dal thoroughly before cooking to remove any excess starch, then soak briefly to shorten simmering time. Once opened, keep the pack sealed in a cool, dry cupboard and use a clean, dry spoon each time to keep the remaining dal in good condition for future meals.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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