Heera Chickpeas 500g
£1.39
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Heera Chickpeas are dried, round pulses with a pale cream colour and firm texture. Sold in a 500g pack, they hold their shape well once cooked and take on the flavour of whatever spices or stock they are cooked with. These chickpeas are a store-cupboard basic for home cooking. Use them in chana masala, curries, soups and stews, or blend them into hummus. They also work well added to salads or rice dishes once cooked, giving a satisfying bite. Before cooking, rinse the chickpeas and soak them in cold water for several hours or overnight. This softens them and shortens the cooking time. Drain and rinse again before adding to a pan of fresh water, then simmer until tender. Store the dried chickpeas in a cool, dry cupboard in a sealed container or their original packaging. Kept this way, they will stay in good condition for cooking whenever needed. Once cooked, any leftover chickpeas should be cooled and kept in the fridge, then used within a few days in salads, curries or mashed for a simple side dish.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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