Representative image of our Beans & Pulses range — not a photo of this exact pack.
Indus Chick Peas 2kg
£4.49
Prices checked
Indus Chick Peas are dried pulses with a round shape and pale colour, sold in a 2kg bag. They hold their shape well once cooked and have a firm, slightly nutty bite. They are a store cupboard staple in Indian and Middle Eastern cooking. Use them for chana masala, chickpea curry, hummus, falafel or added to soups, stews and salads. They also work well tossed through rice dishes or mashed into patties. As dried pulses, soak them in water overnight before cooking to soften them and reduce cooking time. Drain and rinse after soaking, then simmer until tender. Keep the bag sealed in a cool, dry place away from direct sunlight once opened, and use within a reasonable time for the best texture.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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