Indus Mung Beans 500g
£1.29
Prices checked
Indus Mung Beans are best known for making dal, the everyday lentil dish found on tables across South Asian cooking. This pack contains whole mung beans, small and green with a mild, earthy flavour once cooked. Mung beans hold their shape well after cooking, making them a good choice for dal, khichdi and simple bean curries. Cooks also use them in soups and stews, where they soften but keep some bite. Soaked overnight, they cook faster and are easier to digest in home kitchens where quick weeknight meals matter. Many home cooks sprout mung beans for salads and stir-fries, giving a fresh, crunchy addition to a meal. To prepare, rinse the beans thoroughly before cooking to remove any dust from the pack. Soaking for a few hours, or overnight, shortens the cooking time and gives a more even texture. Store the beans in a cool, dry cupboard, sealed in their original packaging or an airtight container once opened. Kept this way, they stay in good condition for cooking whenever needed. A versatile pantry staple, Indus Mung Beans suit everyday meals from simple dal to heartier stews and salads.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
Order from Ambas FoodsMore in Beans & Pulses
- Heera Mixed Lentils 1kg
- Red Split Lentils
- Heera Mixed Lentils 500g
- Heera Chana Dall 2kg
- Penelas Chickpeas
- Heera Urid Dall Washed 2kg
- Indus Mung Dal Washed 500g
- Indus Chana Dal 2kg
- Heera Moong Dall Washed 2kg
- Heera Red Kidney Beans 500g
- Penelas Chick peas
- Heera Mixed Lentils 2kg
- Indus Red Kidney Beans 500g
- Heera Red Kidney Beans 1kg
- E.E Brown Lentils 500g
- Heera Black Eyed Beans 500g
- Heera Horse Gram 1.5kg
- Indus Green Lentils 500g
- Heera Black Eye Beans 2kg
- Indus Red Split Lentils 500g
- All 113 in Beans & Pulses