Heera Chana Dall 2kg
£4.49
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Chana dal is the base for a classic chana dal curry, simmered with onions, garlic and spices until soft and thick. This pack contains 2kg of chana dal, a split and skinned pulse with a pale yellow colour and a mild, slightly nutty taste. In everyday cooking, chana dal is used well beyond curry. It goes into dal fry, thickens soups and stews, and can be ground into batter for snacks such as dal vada. It also works stirred through rice dishes or added to spiced vegetable mixes for extra texture. Before cooking, rinse the dal a few times until the water runs clear. Soaking for a couple of hours helps it cook faster and more evenly, though it can also be simmered straight from dry with a little extra time. Once cooked, it holds its shape well, making it suitable for both smooth dals and chunkier curries. The 2kg pack size suits households that cook with pulses regularly. Once opened, keep the dal in an airtight container in a cool, dry place away from direct sunlight. Stored this way, it will keep well for repeated use in curries, soups and snacks.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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