Indus Red Kidney Beans 500g
£1.99
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Home cooks making a big pot of chilli or rajma reach for Indus Red Kidney Beans. They're a store-cupboard basic for anyone who wants a reliable pulse ready to go without lengthy preparation. These are dark red, firm kidney beans, sold in a 500g pack. They hold their shape well once cooked, making them suited to slow-simmered curries, chillies and hearty stews. Stir them into a rajma masala with onions, tomatoes and spices, or add them to a chilli con carne for extra bulk and texture. They also work well cooled in bean salads alongside sweetcorn, peppers and a simple dressing. Rinse the beans before cooking to remove any surface starch, then simmer gently until tender, stirring occasionally to stop them catching on the base of the pan. Add them towards the end of cooking if using in a dish with other ingredients that need less time, so they keep their shape rather than turning mushy. Once opened, keep any unused beans in a covered container in the fridge and use within a couple of days. The unopened pack can be stored in a cool, dry cupboard, ready for whenever a curry, chilli or salad calls for a dependable pulse.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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