Urid Dall Washed
£1.99
Prices checked
Urid dal washed is a store-cupboard staple for anyone who cooks dal regularly. It suits home cooks making a simple, comforting dal for a weeknight meal, as well as those preparing more traditional South Asian dishes. This is split, skinned black gram, pale and smooth in appearance once washed. It cooks down to a soft, creamy texture, making it easy to work into everyday recipes. Many cooks use it to make a basic dal, simmered with onions, garlic and spices, served alongside rice or flatbreads. It is also a key ingredient for those making idli or dosa batter at home, where the dal is soaked, ground and fermented before cooking. Some cooks add it to lentil-based soups or stews for extra body and thickness. Before cooking, rinse the dal again and soak it for a period to help it cook evenly and reduce cooking time. Store in a cool, dry place in an airtight container to keep it in good condition until needed. A well-stocked cupboard with urid dal washed means a wholesome dal or batter is never far away.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
Order from Ambas FoodsMore in Beans & Pulses
- Indus Urid Dal Wash 500g
- Chickpeas Wo Skin 500g
- Indus ChickPEas 500g
- Heera Moong Whole 500g
- Heera Kala Chana 500g
- Heera Urid Dall Chilka 1kg
- Indus Chick Peas 2kg
- Heera Pearl Barley 500g
- Heera Jumbo Chickpeas 2kg
- Indus Mung Beans 500g
- Heera Mixed Lentils 1kg
- Red Split Lentils
- Heera Mixed Lentils 500g
- Heera Chana Dall 2kg
- Penelas Chickpeas
- Heera Urid Dall Washed 2kg
- Indus Mung Dal Washed 500g
- Indus Chana Dal 2kg
- Heera Moong Dall Washed 2kg
- Heera Red Kidney Beans 500g
- All 113 in Beans & Pulses