Heera Moong Dall Chilka 1kg
£2.89
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Heera Moong Dall Chilka is split mung bean with the skin left on, giving a light green-and-yellow speckled appearance. The split lentil has a slightly firmer bite than skinless moong dal, holding its shape well once cooked. Use it to make a traditional moong dal, simmered with turmeric and tempered with cumin and garlic for a everyday dal served with rice or chapati. It also works well in khichdi, cooked together with rice and vegetables for a simple one-pot meal, or added to soups and stews for extra body and texture. Rinse the lentils thoroughly before cooking to remove any dust, then soak briefly to help them cook evenly. Simmer gently until soft, topping up with water as needed. Once cooked, the dal can be mashed lightly for a smoother consistency or left whole for a heartier texture. Store in a cool, dry place in a sealed container to keep the lentils fresh. This 1kg pack is a practical size for regular home cooking, giving you enough for several batches of dal, khichdi or soup without the need for frequent restocking.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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