E.E Moong Dall Washed 500g
£1.69
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E.E Moong Dall Washed is a split, skinned yellow lentil with a smooth texture and mild flavour. The small pulses cook down quickly to a soft, creamy consistency, making them easy to work into everyday dishes. This dal is a store-cupboard staple in Indian home cooking. Use it to make a simple moong dal tadka, stir it into khichdi with rice, or add it to vegetable soups and stews for extra body. It also works well in dosa and idli batters when soaked and ground. Rinse the lentils well before cooking to remove any excess starch, then simmer in water until soft, usually needing less time than whole or unsplit pulses. Store in a cool, dry place in a sealed container to keep the lentils fresh and ready for use.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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