Representative image of our Beans & Pulses range — not a photo of this exact pack.
Indus Kala Chana 500g
£1.29
Prices checked
Kala chana is a store cupboard staple for anyone who cooks pulses regularly. This bag from Indus holds brown chickpeas, smaller and firmer than the pale variety, with a deeper, nuttier flavour once cooked. Home cooks reach for kala chana to make chana masala, chaat, or a simple spiced curry served with rice or chapatti. It also works well in salads once boiled and cooled, or added to soups and stews for extra body. Many cooks soak the chickpeas overnight before boiling, which shortens cooking time and gives a softer, more even texture. Keep the bag sealed and stored in a cool, dry cupboard away from direct sunlight. Once opened, transfer any unused chickpeas to an airtight container to keep them in good condition. A 500g bag gives enough for several meals, making it easy to portion out as needed for weekly cooking.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
Order from Ambas FoodsMore in Beans & Pulses
- E.E Moong Dall Washed 500g
- HEERA BROTH MIX 500g
- Indus Mung Dal Washed 2kg
- Indus Chana Dal 500g
- Indus Urid Dal Washed 2kg
- Heera Chickpeas 500g
- Indus Brown Lentil 500g
- Heera Moong Dall Chilka 1kg
- Natco Urid Dal White
- Heera Masoor Gota 500g
- Urid Dall Washed
- Indus Urid Dal Wash 500g
- Chickpeas Wo Skin 500g
- Indus ChickPEas 500g
- Heera Moong Whole 500g
- Heera Kala Chana 500g
- Heera Urid Dall Chilka 1kg
- Indus Chick Peas 2kg
- Heera Pearl Barley 500g
- Heera Jumbo Chickpeas 2kg
- All 113 in Beans & Pulses