Pegasus White Pepper
£0.99
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Pegasus White Pepper is best known for seasoning hot and sour soup and pale sauces, where flecks of black pepper would show. This is a jar of ground white pepper, milder and less pungent than black pepper, with a warm, slightly fermented flavour. White pepper works well in mashed potato, white sauces, creamy soups and stir-fries. It suits dishes where a clean, pale finish matters, such as fish in cream sauce or steamed dumplings. Many cooks use it alongside soy sauce and sesame oil in Chinese-style cooking, or stir it through gravy and risotto for a subtle heat. Add white pepper towards the end of cooking to keep its flavour from fading. A light pinch goes a long way, so start small and taste as you go. Store the jar in a cool, dry cupboard, away from direct sunlight. Keep the lid tightly closed after use to protect the flavour. Use a dry spoon each time to stop moisture getting in, which helps the pepper stay fresh for longer.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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