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Tropics Peri Peri
£2.49
Prices checked
Home cooks reach for Tropics Peri Peri when a midweek chicken traybake or a batch of spiced chips needs a lift. It sits in the herbs and spices cupboard as a ready blend, ready to shake straight from the jar into a pan or marinade bowl. Rub it over chicken thighs before roasting, stir it into a marinade for prawns or pork skewers, or dust it over potato wedges before baking. It works well mixed into a simple oil and lemon marinade left to sit for half an hour before cooking, giving the meat or vegetables time to take on the flavour. Stirred through rice or added to a tomato-based sauce, it brings a warming, spiced note to weeknight dinners without extra fuss. Keep the jar sealed and stored in a cool, dry cupboard away from direct sunlight to keep the blend at its best. Use a dry spoon each time to stop moisture getting in, and give the jar a shake before using if the spices have settled. A small amount goes a long way, so start with a light dusting and add more to taste once the dish is cooking. It is a handy standby for anyone who wants to add peri peri flavour to grilled, roasted or pan-fried meals without reaching for a separate sauce or marinade.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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