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Heera himalayan Salt 400g
£0.99
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Home cooks reach for Heera Himalayan Salt when everyday seasoning needs a bit more character. It has a natural pink colour and a clean, mineral taste that works well in savoury cooking. Use it to season meat, fish and vegetables before roasting or grilling. Stir it through curries, dals and rice dishes for balanced seasoning throughout cooking. It also works well finished over salads, soups or grilled vegetables just before serving, letting the crystals stand out on the plate. Add it gradually and taste as you go, as crystal size can vary and affect how quickly it dissolves. For fine seasoning, use a grinder or crush the crystals by hand. Keep the tub tightly sealed in a cool, dry cupboard away from steam and moisture, so the salt stays free-flowing and ready to use whenever a recipe calls for a reliable, everyday seasoning.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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