East End Coriander Whole
£2.99
Prices checked
Whole coriander seeds turn fragrant and slightly nutty as soon as they hit a hot, dry pan. A minute or two of gentle toasting brings out their citrus-edged aroma, ready for crushing or grinding into a curry base. These small round seeds are a store-cupboard essential for Indian and Middle Eastern cooking. Dry-roast and grind them for garam masala, or crush lightly with a pestle and mortar to season dals, chutneys and pickles. Whole seeds also work well added straight to hot oil at the start of a curry, alongside cumin or mustard seeds, to build flavour from the base up. Because they're sold whole, the seeds keep their aroma far longer than pre-ground coriander. Toast only what you need for each dish, then grind just before use for the best flavour. Store the rest in a sealed jar, away from direct light and heat, to keep the seeds fresh for future batches of spice blends or marinades. A versatile addition to any spice rack, EAST END Coriander Whole suits everyday cooking as well as more involved spice mixes. Keep a jar close to the hob for quick tempering, or grind in batches to have ground coriander on hand whenever a recipe calls for it.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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