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Sultan Green Cardamon 100g
£5.49
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Green cardamom pods swell gently in hot liquid, releasing a warm, citrus-sharp aroma as the shell softens. Crush the pods lightly with the back of a spoon and the seeds inside give an intense, sweet-spiced flavour that carries through rice, milk and stews alike. This pack contains whole green cardamom pods, ideal for everyday cooking. Add whole pods to simmering rice for a fragrant pilau or biryani, or drop a few into a pan of milk for homemade chai. They also work well tucked into slow-cooked curries and stews, where the pods soften and infuse the dish as it cooks. For the best flavour, crush or split the pods just before use to release the seeds and oils. Whole pods can be left in a dish during cooking and removed before serving, or left in for guests to spot and set aside. Store the pods in a sealed container, away from direct light and heat, to keep them fragrant for longer. A tightly closed jar in a cool cupboard works well. This 100g pack is a practical size for regular use in the kitchen, whether you're making a quick curry on a weeknight or a slow-cooked dish at the weekend. Keep it close to hand for adding warmth and depth to rice, drinks and savoury dishes throughout the week.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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