Anardana Powder 100g
£1.49
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Anardana powder is the spice reached for when a dish needs a tangy, fruity lift. Ground from dried pomegranate seeds, it has a deep reddish-brown colour and a sharp, tart flavour with a subtle sweetness running through it. Cooks use it in North Indian and Pakistani kitchens to season chaat, stuff parathas, and flavour curries where a sour note is needed instead of using lemon or tamarind. It works well stirred into chutneys, sprinkled over samosas and pakoras, or added to dals and vegetable dishes for extra depth. A pinch mixed into marinades for meat or paneer also helps balance richer, spiced flavours. Add anardana powder towards the end of cooking to keep its tartness bright, as prolonged heat can dull the flavour. Store it in an airtight container, away from direct light and moisture, to keep the colour and aroma intact for longer. A small spoonful goes a long way, so start light and adjust to taste as the dish develops.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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