Dealicious Amchur Pwd
£1.79
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Anyone cooking Indian food at home reaches for amchur when a dish needs a tangy lift without extra liquid. This dried mango powder brings a sharp, fruity sourness to curries, chutneys and spice mixes, and is a store-cupboard staple for cooks who want that flavour on hand year-round. Stir amchur into chana masala, aloo dishes or dals towards the end of cooking to brighten the sauce. It works well in marinades for grilled vegetables or paneer, adding a citrus-like tang without changing the texture of the dish. Many cooks also sprinkle it over samosas, pakoras or fruit salads for a quick sour note, or mix it into spice blends alongside cumin and coriander for chaat masala style seasoning. As a powder, amchur measures easily by the teaspoon, so it is simple to build up flavour gradually rather than adding too much sourness at once. Keep the tub tightly sealed in a cool, dry cupboard away from direct sunlight to keep the powder free-flowing and the flavour strong. A small spoonful goes a long way, so it is worth tasting a dish before adding more.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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