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SAXA White Pepper

£1.39

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SAXA White Pepper is best known for seasoning mashed potato and creamy white sauces, where its pale colour keeps dishes free of dark specks. It is a ground pepper from the Herbs & Spices range, designed for everyday cooking. Cooks reach for it when making fish pie, cauliflower cheese or a classic bechamel, as it blends into pale dishes without altering their look. It works well in soups, mash and light-coloured casseroles, giving a warm, peppery lift without the visible flecks black pepper leaves behind. Many home cooks also use it in scrambled eggs, potato salad or creamy pasta sauces, again for its ability to season without marking the dish. A light shake is usually enough, so start with a small amount and add more to taste. Keep the tub in a cool, dry cupboard away from direct sunlight. Reseal the lid tightly after each use to keep the pepper in good condition. Give it a quick stir or shake before using, as ground spices can settle over time. Used regularly, a single tub goes a long way in everyday family cooking.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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