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Jazaa Hyderabadi Pulao

£1.49

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Jazaa Hyderabadi Pulao releases its aroma the moment it meets hot oil or ghee, filling the kitchen before the rice even goes in. Stir it through at the start of cooking and let it soften and open up, coating each grain of rice with flavour as the pulao comes together. This is a spice blend from the Herbs & Spices range, made for building the base of a proper Hyderabadi-style pulao. Use it as you would any whole spice mix for pulao or rice dishes, adding it to the pan before the rice and stock go in, so the flavours have time to develop fully during cooking. It works well in classic rice pulao, layered alongside vegetables or meat, and can be adjusted to taste depending on how strong you like the finished dish. A spoonful goes a long way, so start light and build up if needed. Keep the blend in a sealed, airtight container in a cool, dark cupboard to protect its aroma and flavour. Use a dry spoon each time you dip in, as any moisture will cause it to clump and lose its character over time.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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