Representative image of our Herbs & Spices range — not a photo of this exact pack.
Indus Methi Seeds 100g
£0.89
Prices checked
Methi seeds turn fragrant within seconds of hitting hot oil, releasing a warm, slightly bitter aroma that mellows as it cooks. These small, hard, amber-brown seeds hold their shape well, softening only after a good soak or a long simmer. Methi seeds are a store cupboard staple in Indian cooking. They're used whole in tempering, dropped into hot oil or ghee at the start of a dal or curry to build a deep, savoury base. They also feature in pickles, spice blends and some bread doughs, where their slight bitterness balances richer, sweeter flavours. For everyday cooking, add a small pinch to hot oil before your onions and garlic go in, letting the seeds sizzle for a few seconds until they darken slightly. Take care not to let them burn, as this makes them taste harsh. Some cooks soak the seeds overnight before adding them to curries or pickles, which softens their texture and tempers their bitterness. Store methi seeds in a cool, dry place, in a sealed container away from direct light. Kept this way, they stay useful for tempering and pickling for a good length of time. A small jar goes a long way, as only a few seeds are needed to flavour a dish.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
Order from Ambas FoodsMore in Herbs & Spices
- Indus Ground Coriander 400g
- Ground Black Pepper
- Tropical Meat Stock Cubes pm
- Supreme Bay Leavs 10g
- Sup Fennel Seeds 100g
- Nefis Sunflower Seeds 270g
- Indus Cumin Seeds 400g
- Heera Tandoori Masala 100g
- Soghaat Gond Katira
- Indus Chilli Powder 300g
- E.E Tukmaria 300g
- Saxa Black Peper25g
- NEFIS SLTD BLCK Sunflower seeds
- Jazaa Chicken Masala
- Dp Salt 3kg
- Heera Curry Powder Mild 400g
- Gama Herbs Spices Sesame Seeds 150g
- Nefis Pumpkin Seeds 140g
- Supreme Black Salt 100g
- E.E Whole Coriander 100g
- All 496 in Herbs & Spices