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Sup Fennel Seeds 100g
£0.89
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Fennel seeds are a store-cupboard staple for cooks who like to build flavour from the base up. Reach for them when a curry, dal or pickle needs that warm, aniseed note stirred through hot oil at the start of cooking. These seeds have a firm, ridged texture and a sweet, liquorice-like aroma that mellows once cooked. They are a familiar addition to Indian tempering, known as tadka, where they are fried briefly in ghee or oil before vegetables or lentils are added. Home bakers use them in bread doughs, while others stir them into sausage mixes or scatter them over roasted vegetables for extra depth. A pinch chewed after a meal is a traditional habit in many households. Toast the seeds gently in a dry pan for a minute or two before grinding or adding to a dish. This brings out their natural oils and sharpens the aniseed flavour. Whole seeds also work well steeped in hot water for a simple herbal tea. Keep the pack sealed once opened and store in a cool, dark cupboard away from direct sunlight. This helps the seeds keep their aroma and flavour for longer. Use a clean, dry spoon each time to avoid introducing moisture, and reseal the bag tightly after use to keep the seeds fresh for future cooking.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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