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Indus Chilli Powder 300g
£2.29
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Indus Chilli Powder stirs into hot oil and blooms quickly, releasing a deep red colour through the pan. A pinch goes a long way, so add it gradually and taste as you go. This chilli powder is a storecupboard basic for curries, chillies and spiced rice. Stir it into onions and garlic at the start of cooking to build a base for a curry, or add it to mince for a chilli con carne. It also works well dusted over roasted vegetables or mixed into a marinade for chicken or paneer before grilling. For best results, add chilli powder early in cooking so the flavour has time to develop, rather than sprinkling it on at the end. Keep the tin tightly sealed in a cool, dark cupboard away from direct sunlight, as this helps the colour and aroma last. Use a dry spoon each time to stop moisture getting in. This 300g tin is a practical size for regular cooks who use chilli powder often, whether for weeknight curries or big batches of chilli. It sits neatly alongside other spices in the cupboard and is easy to reach for whenever a dish needs a bit more heat.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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