Tandoori Masala
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Tandoori Masala is a finely ground spice blend with a warm, reddish-brown colour. It has a robust, earthy aroma and a bold, spiced flavour that carries through cooking without fading. This blend is a kitchen staple for classic tandoori-style dishes. Mix it with yoghurt to make a marinade for chicken tikka, lamb chops or paneer before grilling or roasting. It also works well stirred into curries, rubbed onto vegetables before oven-roasting, or added to rice dishes for extra depth. For the best flavour, mix the powder with a little oil or yoghurt before it touches the pan, letting the spices bloom rather than adding them dry to a hot surface. A few hours of marinating gives the deepest flavour, though even a quick coating before grilling will add a noticeable kick. Store the tin or packet in a cool, dry cupboard away from direct sunlight, with the lid tightly sealed between uses. Keeping air and moisture out helps preserve the colour and aroma for longer. Give the container a shake before each use, as the ground spices can settle over time.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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