Saxa Salt
£1.39
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Home cooks reach for Saxa Salt every time a recipe calls for a pinch of seasoning. It sits by the hob and on the table, ready for whatever is cooking that day. This is a fine, free-flowing salt, easy to measure by the pinch or spoonful. It dissolves quickly, so it works well stirred into sauces, soups and stews while they simmer. Use it to season pasta water before dropping in spaghetti, to bring out flavour in a Sunday roast, or to finish off scrambled eggs at breakfast. Bakers add it to bread dough and pastry to balance sweetness in cakes and biscuits. Because the grains are fine, Saxa Salt shakes out evenly from a shaker, making it handy for the table as well as the kitchen. A light sprinkle over chips or a salad brings dishes together without extra fuss. Keep the container tightly closed after use and store it in a dry cupboard away from steam. This keeps the salt free-flowing, so it pours smoothly from the shaker or packet whenever it is needed, whether for everyday cooking or a quick seasoning at the table.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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