E.E Ground Black Pepper 100g
£1.99
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Ground black pepper is best known for finishing a steak, its sharp warmth cutting through the richness of the meat. This pack from Ambas Foods holds 100g of finely ground pepper, ready to season straight from the tub. It is a kitchen staple, used in most savoury dishes. Stir it into scrambled eggs, grind it over pasta carbonara, or add a pinch to soups and stews for extra depth. It also works well rubbed into roast chicken or lamb before cooking, giving the skin a peppery bite. Ground pepper releases its flavour quickly, so it is best added towards the end of cooking or just before serving. This keeps the taste fresh and avoids it turning bitter over long cooking times. A light sprinkle over salads or grilled vegetables also lifts their flavour without overpowering them. Store the tub in a cool, dry cupboard away from direct sunlight. Keep the lid tightly closed between uses to help the pepper stay aromatic for longer. With its concentrated flavour, a little goes a long way, making it easy to season dishes to taste.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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