Black Whole Pepper
£1.69
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Black whole pepper is best known for lifting a biryani or pilau with warm, peppery depth, and it is a staple in kitchens across the UK for exactly that reason. This is the whole dried peppercorn, dark and wrinkled, with a firm bite and a sharp, pungent aroma when cracked or ground. Cooks use black whole pepper in everyday dishes such as curries, dals and pepper water, where the whole corns are tempered in hot oil to release their flavour before other spices go in. They are equally at home in slow-cooked stews, meat marinades and pickles, added whole so they infuse the dish without turning it gritty. Many households also keep a small handful in a pepper mill, grinding it fresh over soups, roasts and salads at the table. For the best flavour, add whole peppercorns early in cooking to let their heat mellow, or grind them just before serving for a sharper, fresher hit. Once opened, keep the pack sealed tightly and store in a cool, dark cupboard away from direct sunlight. Kept this way, the peppercorns stay firm and aromatic, ready to use whenever a recipe calls for a proper peppery kick.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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